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Coconut Milk Chia Pudding

September 13, 2021

Coconut Milk Chia Pudding

A tempting amalgamation of coconut and chia. Give this super easy to prepare but indescribably healthy & tasty recipe a go and you'll find yourself wishing you had tried this earlier.

What makes this recipe unique?

We're glad you asked. Here's our take on what makes this coconut milk chia pudding recipe so special:

  • This coconut milk chia pudding will tickle your sweet tooth ever so satisfyingly... and EVERYONE loves dessert.
  • It's unfathomably easy to prepare. Simply stir, store, and serve!
  • You can effortlessly carry this pudding with you on the go in a mason jar.
  • The 'cherry on top' of this yummy dessert dish is the fact that it provides numerous nutritional benefits.

Key ingredients

A delectable pudding recipe deserves only the highest quality ingredients. Riso Vignola's highly nutritious and omega-rich white and black chia seeds blend effortlessly well with Rude Health's organic coconut milk that gives the pudding it's creamy & conspicuous coconut flavour.

We've also used Les vergers Boiron's delicious sugar-free 100% raspberry and mango purees, and Belberry honey acacia – clear and pure honey derived from the blossoms of the acacia tree.


Top tips from our chef 

The pudding tastes great when left in the refrigerator for at least an hour, but if you want to achieve the perfect texture, leave to cool overnight so that the chia seeds have as much time as they need to absorb the other ingredients and expand.

There's never really a one-size-fits-all approach. Feel free to substitute the coconut milk for any milk of your choice. While this will change the flavour of the pudding from the one that's intended in this recipe, it might still be an alternative that suits you.

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