Prices include 5% VAT
AED 27.30
Product: Spanish Acorn-Fed Iberian Sausage/ Salchichón Ibérico de Bellota
Brand: Olmeda Origenes
Description: In Villacastín, very cold winters, temperate summers, and mountain air caresses our Salchichón Ibérico de Bellota. We make it using only the noblest pieces of the Iberian pigs.
These pigs are exclusively fed on acorns from October to February. We marinate the meat with pepper, salt, garlic and country herbs and put into a natural sausage casing. Then it will remain 4 months in our drying cellars.
Size: 100g
Packaging: 100g x 1
Status: Chilled
Origin: Spain
Code: 38660
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