Description: After a beautiful trip through the province of León, in search of the best Cecina from León, we arrive at Ferral del Bernesga. Here at an altitude of 800 meters, the long, cold, hard, snowy winters provide the best conditions for the preparation of this beef ham.
Our Cecina from León is five year old from cows weighing 400 Kg. It has a curing period of 14 months approximately and has a slightly smoky flavour of oak wood.