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Name: Baguette Multicereals 280 A L'Ancienne
Description: Authentic sourdough multigrain baguette with plenty of seeds and grains: linseed, sesame seed, sunflower seeds, oat flakes & oat grits, wheat bran & wheat flakes, coarsely ground rye and roasted barley malt, baked on stone.
Packaging: 280g x 20
Baking Instructions: Defrost at 22°C. Then bake for 15 minutes at 180°C.