Caprice Pain aux Raisins - 150 x 30g
Product: Caprice Pain aux Raisins
Description: A Danish-style spiral pastry made with butter, with an exceptional puff pastry, filled with raisins and delicious cream. 100% butter.
Size: 150 x 30g
Baking Instructions: Defrost for 10 to 15 minutes, then bake at 170-180 degrees for 15-17 minutes.