Description: These shavings of dried fish are the most commonly used ingredient in Japanese cuisine. They are perfect for making umami-rich dashi stock which is used in all Japanese soups, noodle dishes, sauces and seasonings.
These bonito flakes are paper-thin sliced and has intense smokey flavour which are perfect for use as toppings for Takoyaki, Okonomiyaki, noodles and other Japanese dishes and snacks.