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Product: Duck Liver Foie Gras Terrine With Truffle
Description: The quality of our base ingredients is of quintessential importance at Ferme d’Upignac. We use Moulard ducks for our products, which are a cross between Peking and Muscovy ducks. We use the traditional method to make foie gras at our modern workshop in Upigny, which is located just a kilometre from our farm. We don’t make conserves because foie gras that is cooked too long loses both volume and taste. Instead, we vacuum seal it to preserve its full aroma and freshness.
Packaging: 200g x 1
Product Code: 21330