Coming Back Soon AED 149.00
The “Lemon Meringue Tart Home Kit” includes:
Lemon Meringue Tart Recipe: (10 servings)
Make the Lemon cream 4 hours in advance, to set the cream.
Prepare the base with the digestive biscuit and the white chocolate and spread it in a ring of 18 cm.
Let it set 30 min in chiller. Then pipe the lemon cream over the base with a piping bag.
Pipe the Italian meringue and caramelize with a torch.
150 g Digestive biscuit, 150 g Ivory Chocolate feves
155 g Frozen Lemon Puree, 4 Eggs, 240 g Caster Sugar, 300 g Unsalted Butter
300g Caster Sugar, 100 g Water, 5 Egg whites