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Pain Au Chocolat - 50 x 80g

Product: Pain Au Chocolat 

Description: This traditional French viennoiserie is reinvented to combine two different types of pastry: butter and cocoa. Filled with two strips of pure chocolate.

Size: 50 x 80g

Status: Frozen

Origin: Spain

Code: 39660

Instructions: Defrost for 20 to 30 minutes and bake for 20 minutes at 180 degrees.