Prices include 5% VAT

Pectin Fruit - 500g

Product:  Pectin Fruit 

Brand:  Sosa


Measured LM pectin with retardant salts.

Use: Mix with the sugar, bring to a boil and add the acid.
Application: Adequate pH: 3.5-3.7.
Minimum 40% added sugar + acid.

Observations: Slow gelling. Final effect in 24 h.
Firm, brilliant, elastic, thermo-reversible gels.
Optimum for freezing and thawing.

Size: 500g

Packaging: 500g x 1

Status: Chilled

Origin: Spain

Code:  24624