Description: Craftsmen produce this classical Spanish cold meat in the village of Arbizu amongst oak, beech and chestnut forest. This is the origin of our Chorizo de Pueblo Olmeda Orígenes.
Our Chorizo del Pueblo is made from a selection of the finest meat and the best pork fat. It is minced, kneaded and seasoned with paprika, garlic, salt airing it and curing it for one month in our drying facilities,