Wonton Taco Kit by Chef Ayat

Wonton Taco Kit by Chef Ayat 

• Certified Angus Beef® ground beef (1 Kg)
• La Corvinia chopped tomatoes (400 g)
• Red cheddar cheese (300 g)
• Edamame (500 g)
• Sour Cream (1 L)
• Wonton wrapper (140 g)
• Garlic powder
  
• Oregano
• Cumin
• Cayenne chilli powder
• Smoked paprika

• 250 g Certified Angus Beef® ground beef
• 100 g La Corvinia chopped tomatoes
• Red cheddar cheese
• 1/2 cup Edamame
• 1/2 cup Sour Cream
• Wonton wrapper
• Spices:
• 1 tbsp minced garlic
• 1/4 tbsp garlic powder
• 1/4 tbsp oregano
• 3/4 tbsp cumin
• 1 tbsp cayenne chilli powder
• 1 tbsp smoked paprika
• Green chillies (optional)

Cooking Steps:

• Sautee the Certified Angus Beef® ground beef on high heat to avoid losing any liquid
• Add the garlic and all the spices
• Add the green chillies and stir
• Add La Corvinia chopped tomatoes
• Stir until cooked. Keep aside
• Prepare the cupcake pan with the wonton wrappers
• Stuff it with the ground beef mix
• Add cheddar cheese on top
• Bake it at 170 °C in the oven until golden colour
• Remove the wontons from the pan and place them in your serving dish
• Top it with sour cream
• Add edamame and cheddar cheese

And serve it - Bon Appetit!