Ingredients

• 1kg cornfed chicken cut into 8 pieces.

For the marinade:

• 2 tbsp Hurry Curry seasoning

• 4 cloves minced garlic

• Juice of 1 lime

• Salt and pepper to taste

For the rice:

• 2.5 cups Lal Qilla basmati rice

• 1/4 cup La Corvinia olive oil

• 3 large onions, sliced

• 3 large tomatoes, chopped

• 2 large loomi dried lemons, with holes made

• 3 pcs cinnamon sticks

• 6 pcs cardamom

• 2 pcs bay leaves

• 1 tbsp black peppercorn

• 4 cups water

• 2 tbsp Custom Culinary chicken stock cubes

• 1 bunch coriander leaves, washed & chopped (leaves and stems included)

• 2 tbsp ghee