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Dark Chocolate Feves Manjari 64%

Product: Choc Feves Manjari 64%

Brand: Valrhona

Description: Tangy and Red Fruits: This Single Origin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.

Origin: France

Product Code: 37326



Candied Orange:
  • 4 ea oranges
  • 1000 g water
  • 1000 g sugar (divided in 4)

Dipping Chocolate:
Use 250g out of this bag of Manjari 64% dark chocolate.


Candied Orange:
  • Clean the oranges.
  • Simmer the oranges in water for about 10 minutes. Drain and repeat twice.
  • Slice ½ cm round slices of the oranges. Place them in a large pan.
  • Cover with 1000g water and add 250g of sugar.
  • Leave to simmer for 15 minutes.
  • Add another 250g sugar and keep repeating until you have done so 4 times.
  • Place the slices on a cooling rack to dry and crystalize.

Dipping Chocolate:
  • Temper your MANJARI 64% dark chocolate using one of the techniques showcased in this video.
  • Place the tempered chocolate in a deep bowl.
  • Once your oranges are dried, dip them each halfway into the chocolate.
  • Allow any excess chocolate to dip off, and lightly scrape the edge on the side of the bowl.
  • Place the dipped orange slices on a piece of parchment paper to set.
  • Once the chocolate is set, they are ready to enjoy!
  • Serve at a party, enjoy as a snack, or wrap in ribbon as a beautiful homemade gift.