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Product: Thai Style Tamarind Sauce
Description:This sauce is mainly used for Thai food kai look kuey. To do this, the chicken eggs are first boiled, then fried and then halved. In addition, this sauce can also be used, for example, for Asian omelets.
Ingredients: palm sugar, tamarind paste 23%, fish sauce (ANCHOVA extract, salt, sugar), glucose syrup, water, burnt shallots, chilli, flavor enhancer: E621.
Allergens - fish